NYIOOC

The New York International Olive Oil Competition (NYIOOC) is the largest and most prestigious olive oil quality contest in the world. Organized by the Olive Oil Times, it serves as an authoritative guide to the year’s best extra virgin olive oils. A panel of experienced international judges conducts a rigorous blind tasting process, evaluating each oil on its sensory attributes. Winners are awarded Gold and Silver medals, and the results are published in the Official Guide to the World’s Best Olive Oils, which is widely used by consumers, chefs, and professionals. The competition provides significant credibility and market exposure for winning producers.