Japan IOOC

The Japan International Olive Oil Competition, often referred to as JOOP or Olive Japan, is a leading contest in Asia and Oceania for extra virgin olive oils. It is organized by the Olive Oil Sommelier Association of Japan (OSAJ) and is known for its rigorous judging process. A panel of international experts conducts blind tastings to assess oils based on a point-based system, with a focus on their quality, aroma, and flavor. Winning a prize, particularly the prestigious gold or “Best in Class” awards, is a significant achievement that helps producers gain a foothold in the valuable Japanese market.