Gambero Rosso Oli d'Italia

Gambero Rosso’s “Oli d’Italia” is a highly respected Italian guide and competition for extra virgin olive oil. Published annually, the guide features a curated selection of Italy’s finest oils. A panel of professional tasters conducts blind tastings to evaluate the oils based on their sensory profile, including fruitiness, bitterness, and pungency. The top awards are the “Tre Foglie” (Three Leaves), which represent the highest level of excellence. The guide serves as a crucial resource for both consumers and professionals, recognizing quality producers and promoting the diversity and richness of Italian olive oil.