Circular Economy: Sustainable EVOO Packaging from Olive Waste The Olicomp3D research group—a consortium including Andaltec and the University of Jaén—has developed a breakthrough material for sustainable packaging. By combining olive...
Future of Olive Oil: Lab Analysis Meets Sensory Profiles The Italian Association of the Edible Oil Industry (Assitol) is pioneering a new scientific analytical method to complement traditional panel tests....
Five Proven Health Benefits of Adding Olive Oil to Your Diet The Mediterranean diet, widely considered the world’s healthiest, features extra virgin olive oil as its star ingredient. Beyond its...
Olive Oil Crisis: Record Prices and Climate Impact The global olive oil industry is currently facing an unprecedented crisis characterized by a severe shortage that has driven prices to record...
Olive Oil: A Strategy to Reduce Visceral Fat Dr. Saurabh Sethi, a gastroenterologist with credentials from Harvard and Stanford, has pinpointed seven key superfoods that, when consistently included in one’s...
The Deception of Extra Virgin Olive Oil (EVOO) The practice of adulterating olive oil is an ongoing concern, despite this product being highly regulated under European law. Methods used to...
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