The Strategic Integration of Olive Oil in U.S. Dietary Guidelines The unveiling of the Dietary Guidelines for Americans 2025-2030 by the USDA and HHS represents a historic pivot in the...
Butter, Margarine, and Olive Oil Health Impacts The debate surrounding dietary fats often leaves consumers confused about which options are truly beneficial. Organizations like the OCU (Organization of Consumers and...
Extra Virgin Olive Oil’s Impact on Obesity and Prediabetes A significant study published in Clinical Nutrition highlights the therapeutic potential of Extra Virgin Olive Oil (EVOO) rich in biophenols, specifically...
The Therapeutic Potential of EVOO Compounds in Neuroblastoma Treatment A collaborative international study conducted by researchers from the Universities of Castilla-La Mancha, Porto, Lisbon, and Palermo has shed light on...
The Impact of Extra Virgin Olive Oil (EVOO) on Endometriosis Treatment A significant step forward in women’s health research has been taken through a strategic partnership between the Illes Balears...
Extra Virgin Olive Oil and its Positive Impact on Gut Microbiota A research team from the University of Jaén (UJA) has confirmed, through an exhaustive study, the significant benefits of...
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