Arizona farm Queen Creek Olive Mill Olive Oil among best in the world

Queen Creek Olive Mill Olive Oil: Arizona’s Pride, Global Acclaim

“Queen Creek Olive Mill olive oil” has firmly established itself as a producer of exceptional quality, earning prestigious accolades at the 2025 New York International Olive Oil Competition. This recognition underscores the mill’s dedication to crafting premium extra virgin olive oils, right in the heart of Arizona.

Global Recognition for Queen Creek Olive Mill Olive Oil

The New York International Olive Oil Competition, organized by Olive Oil Times, is a highly respected event that draws entries from around the globe. With a history of evaluating over 10,000 brands from 38 countries, it serves as an authoritative guide to the world’s best olive oils. “Queen Creek Olive Mill olive oil” stood out among the competition, earning four awards, a testament to its superior quality and craftsmanship.

Expert Judgement and Quality Assurance

A panel of 15 international experts, hailing from olive oil-producing regions like Italy, Greece, and Tunisia, evaluated the entries. Their rigorous assessments ensure that only the finest “Queen Creek Olive Mill olive oil” receives recognition.

Award-Winning Queen Creek Olive Mill Olive Oil Varieties

• Queen Creek Olive Mill Estate Extra Virgin Olive Oil: This oil, crafted from Koroneiki and Arbosana olives, delivers a complex profile with notes of green almond and tomato leaf, complemented by grassy undertones. Its flavor sensations, including green banana and eucalyptus, earned it a Silver award in 2024 and further accolades in 2025.
• Queen Creek Olive Mill Delicate Extra Virgin Olive Oil: This oil, dominated by ripe olive flavors, offers a fruity start with minimal bitterness and a subtle peppery finish. Its medium intensity and unique sensations of arugula, chamomile, and chicory make it a standout.
• Queen Creek Olive Mill Arizona Extra Virgin Olive Oil: Made from early-harvest Koroneiki and Arbosana olives, this oil balances fruitiness, pungency, and bitterness, with notes of green tomato and artichoke. Its complex flavor profile includes herbs, black pepper, and ripe olives, showcasing the unique terroir of Arizona.
• Queen Creek Olive Mill Balanced Extra Virgin Olive Oil: This oil, a previous Gold and Silver award winner, offers a fruity start and a slightly peppery finish, with tasting sensations of arugula, herbs, and grass. It exemplifies the consistent quality of “Queen Creek Olive Mill olive oil.”

Where to Find Queen Creek Olive Mill Olive Oil

Consumers can purchase “Queen Creek Olive Mill olive oil” through multiple channels:

• Online: The mill’s website offers a convenient way to explore and purchase their award-winning oils.
• Queen Creek Olive Mill: A visit to the mill provides an immersive experience, allowing customers to taste and learn about the production process.
• Metro Phoenix Grocery Stores: Select retailers, including Sprouts and AJ’s, carry “Queen Creek Olive Mill olive oil,” making it accessible to local consumers.

Queen Creek Olive Mill: A Commitment to Excellence

The awards earned by “Queen Creek Olive Mill olive oil” reflect the mill’s unwavering commitment to quality and consistency. Their dedication to producing exceptional extra virgin olive oil has not only garnered global recognition but also solidified their position as a leading producer in the United States.

The Significance of Queen Creek Olive Mill Olive Oil

“Queen Creek Olive Mill olive oil” represents the growing prominence of American olive oil on the world stage. Its success highlights the potential of Arizona’s terroir to produce high-quality olive oil that can compete with the best in the world. As consumers increasingly seek premium, locally sourced products, “Queen Creek Olive Mill olive oil” stands out as a symbol of excellence and innovation.