35.00$
This organic extra virgin olive oil from Moulin Castelas is flavored by crushing fresh Aglandau olives with hand-picked thyme and rosemary from the Provence hillsides. This process infuses the oil with powerful garrigue and herbal notes.
It is an essential finishing oil for grilled meats, roasted cuts, soups, and stews, and pairs excellently with sheep or goat cheese.
Información adicional
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | France |
| Price | $31.00 – $35.00 |
| Varietals | Aglandau |
Produced by Moulin Castelas, this organic crushed extra virgin olive oil is naturally flavored with hand-picked thyme and rosemary from the Provence hillsides.
This process involves crushing fresh olives simultaneously with the herbs, yielding a powerful aroma that includes thyme, rosemary, and fresh herby garrigue notes. It’s an essential ingredient for robust cooking.
The oil is recommended for pairing with grilled meat, soups, and stews. Use it as a marinade, a finishing oil, or drizzled over hot roasted cuts. It also pairs wonderfully with sheep or goat cheese.
| Bottling | 8.45 fl oz (250ml) |
|---|---|
| Country | France |
| Price | $31.00 – $35.00 |
| Varietals | Aglandau |
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