$24.50
This 12-year-old balsamic vinegar from Pago Baldios San Carlos is from Extremadura, Spain. Made from air-dried Pedro Ximenez grapes, it has a dark mahogany color and a persistent taste.
With flavors of raisins and caramel, it’s an excellent choice for salads, marinades, fish, and meats.
Información adicional
This balsamic vinegar is produced by Pago Baldios San Carlos in Extremadura, Spain. It’s made from a selection of Pedro Ximenez sweet grapes, which are air-dried to increase their sugar content. The vinegar then undergoes a 12-year process of acidification, maturation, and aging.
As a result, it has a dark mahogany color and a very well-balanced, persistent taste. The flavor profile includes exceptional notes of raisins and caramel, with nuances from the aging barrels. This vinegar is a versatile condiment that pairs well with the Full Moon EVOO for dressings. It’s also an excellent choice for salads, marinades, fish, seafood, and meats like duck or veal.
| Bottling | 6.76 fl oz (200ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Varietals | Balsamic Vinegar |
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