26.00$
This 12-year-old balsamic vinegar from Pago Baldios San Carlos is from Extremadura, Spain. Made from air-dried Pedro Ximenez grapes, it has a dark mahogany color and a persistent taste.
With flavors of raisins and caramel, it’s an excellent choice for salads, marinades, fish, and meats.
Información adicional
| Bottling | 6.76 fl oz (200ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Varietals | Balsamic Vinegar |
| Price | $21.00 – $25.00 |
This balsamic vinegar is produced by Pago Baldios San Carlos in Extremadura, Spain. It’s made from a selection of Pedro Ximenez sweet grapes, which are air-dried to increase their sugar content. The vinegar then undergoes a 12-year process of acidification, maturation, and aging.
As a result, it has a dark mahogany color and a very well-balanced, persistent taste. The flavor profile includes exceptional notes of raisins and caramel, with nuances from the aging barrels. This vinegar is a versatile condiment that pairs well with the Full Moon EVOO for dressings. It’s also an excellent choice for salads, marinades, fish, seafood, and meats like duck or veal.
| Bottling | 6.76 fl oz (200ml) |
|---|---|
| Country | Spain |
| Intensity | Medium |
| Varietals | Balsamic Vinegar |
| Price | $21.00 – $25.00 |
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