$68.50
Kreta Food’s medium-intensity EVOO hails from Crete, Greece, made from 100% Koroneiki olives. This wonderfully fruity and well-balanced oil offers aromas of green apple, fresh-cut grass, and artichoke, with a light peppery finish.
It’s incredibly versatile, pairing beautifully with leafy green salads, garden salads, pulses, soups, grilled vegetables, and fish, and is excellent for nearly any cooking application.
Información adicional
Kreta Food’s medium-intensity extra virgin olive oil is made from 100% Koroneiki olives, cultivated on the rolling hills of Crete, Greece. This wonderfully fruity and extraordinarily well-balanced oil presents notable aromas of green apple, fresh-cut grass, and artichoke, finishing with a pleasant, light peppery note.
Koroneiki olive oil is celebrated for its versatility in the kitchen. It pairs exceptionally well with a wide range of foods, including leafy green salads, garden salads, pulses, bean soups, fried potatoes, grilled vegetables, and fish. Its adaptability also makes it a fantastic oil for nearly any cooking application, solidifying its place as a kitchen essential.
| Bottling | H. 169 fl oz (5 Liters) |
|---|---|
| Country | Greece |
| Intensity | Medium |
| Varietals | Koroneiki |
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