$28.50
A medium-intensity extra virgin olive oil made from hand-harvested Biancolilla olives in Sicily. It offers notable floral and artichoke aromas, with a slightly bitter and spicy finish.
A Gold award winner from Zurich IOOC, is ideal for vegetable soups, marinated fish, beef carpaccio, and various salads, bringing authentic Sicilian flavor to your table.
Información adicional
Discover the exquisite Frantoi Cutrera Biancolilla IGP Sicilia, a medium-intensity extra virgin olive oil that truly embodies the essence of Sicily. This remarkable oil is made exclusively from Biancolilla olives, carefully hand-harvested from mid-October to mid-November in the prime growing regions of Ribera and Caltabellotta in central-western Sicily.
Frantoi Cutrera Biancolilla IGP Sicilia delights the senses with its distinct floral aroma, beautifully complemented by subtle hints of artichoke. On the palate, it presents a balanced profile with a slightly bitter finish and a pleasingly pronounced spiciness. This medium-intensity oil has been recognized for its quality, earning a Gold award in 2016 from Zurich IOOC.
Its versatile nature makes Frantoi Cutrera Biancolilla IGP Sicilia an ideal pairing for a variety of dishes. Try it with hearty vegetable soups, delicate marinated fish, or rich fish soups to elevate their flavors. It also shines when drizzled over beef carpaccio, fresh raw vegetables, leafy green salads, or vibrant fruit salads.
Embrace the authentic taste and award-winning from Zurich IOOC quality of Frantoi Cutrera Biancolilla IGP Sicilia in your kitchen.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | Italy |
| Intensity | Medium |
| Varietals | Biancolilla |
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