$58.50
A silver medalist at the 2022 London IOOC. Originating from Picholine olives grown exclusively in the Vallée des Baux-de-Provence (Fall 2024 harvest), this medium-intensity oil offers notable aromas of tomato vine and olive leaf, ideal for bitter green salads and grilled fish.
Known for its intense, sharp, and bitter profile, making it a powerful flavor enhancer. It truly brings out the best in early-season vegetables, fish carpaccio, ox tartare with lemon, fish ceviche, sorbets, and even ice creams.
Información adicional
This medium-intensity extra virgin olive oil from Estoublon, a silver award winner at the London IOOC, is produced from Picholine olives. Enjoy its notable aromas of tomato vine and olive leaf, perfect for bitter green salads and grilled fish.
Grown exclusively in the Vallée des Baux-de-Provence (Fall harvest), this extraordinary oil is characteristically intense, sharp, and bitter, making it an excellent flavor enhancer. It beautifully complements early-season vegetables, fish carpaccio, ox tartare with lemon, fish ceviche, sorbets, and ice creams.
| Bottling | C. 16.9 fl oz (500ml) |
|---|---|
| Country | France |
| Intensity | Medium |
| Varietals | Picholine |
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