$18.00 – $70.00
A clever combination of two high-quality Spanish variety olives, Arbequina and Hojiblanca, well-balanced in fruity intensities.
Oleoestepa, a clever combination of two high-quality Spanish variety olives, Arbequina and Hojiblanca. It is well-balanced in fruity intensities as well as its bitter and spicy qualities in the mouth, truly shines when drizzled on bread, grilled vegetables, and cold soups.
Oleoestepa Arbequina y Hojiblanca
Oleoestepa Hojiblanca is one of the main variety of olives grown in the Estepa region of Southern Spain. This variety has a medium robust intensity, and an aroma reminiscent of fresh cut grass and apples. Also, its taste is moderately intense in bitter and spicy notes. These attributes make it a highly-prized oil for sauce-making and dressing grilled fish and salads.
Pressed from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes, and a hint of green almond. It is consequently ideal for fish, home-made mayonnaise, vinaigrettes, and drizzled on fresh cheeses.
Pairs Best With
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Fried Fish, Grilled Fish, Red Meat, White Meat, Soups & Stews, Sauces