Morellana Organic Picual
Complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass.
Pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.
- 2020 NYIOOC – Gold
- 2020 Olive Japan – Medium – Gold
- 2019 Olive Japan – Robust – Gold
The latest addition to the award-winning Morellana line from Sucesores de Hermanos Lopez. This limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia.
2020 World’s Best Olive Oil Mills – Organic – 12th Place
Morellana Organic Picual olive oil
The resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass and pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.
Although Sucesores de Hermanos Lopez has excisted since 1978, the origins of this familial company date back to 1845.
It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.
Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company’s commitment to commercializing only its highest quality products.