Masia el Altet High Quality
Extra Virgin olive oil, unique to its production area in Valencia, special blend of Picual and Arbequina.
The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds.
Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato.
The “High Quality” oil by Masia el Altet was also a favorite of French Chef Joël Robuchon, whose restaurants amassed 28 Michelin Stars over the years.
Masia El Altet olive oil
Pairs Best With
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Soups, Legumes/Pulses
Recent International Awards
2020 AVPA Paris – Medium Green Fruity – Gold
2020 L’Orciolo d’Oro – Certificate of Quality (Medium Fruity)