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Oro Bailén



Bright green and intense fruity. Great complexity of herbaceous and fruity aromas, green banana, almond and green tomato.

Voluminous and well structured in the mouth, sweet and slightly spicy. EVOO particularly balanced.

Harvest: 2022-23
SKU: N/A Categories: , , , Type:   Excerpt:   A consistent front-runner on the international award-circuit, from Jaén.

Oro Bailén olive oil

Oro Bailén, of the Picual variety, the olives are fresh-pressed in just 2 hours after their collection:

extracción aceite de oliva oro bailenCold milling below 21º C, and very short whipping times, to preserve all the volatile components, responsible for the fruity aromas and flavors of the juice.

It is then centrifuged by separating water, bone and pulp from the oil.

Finally the oil is cleaned in the vertical centrifuge.

Oro Bailén oil is then left to decant for about 15 days in a natural way, to then filter the last impurities that can negatively affect it during the rest of the year.

The oil is then stored in tanks inerted with nitrogen, under a temperature of between 18º – 20º. Ready for packaging, only upon request so that the oil always remains intact against any type of oxidation.

Our history

The family business Aceites Oro Bailén began its journey in November 2004.

almazara oro bailen aoveThis family has a plantation of more than 200 hectares of olive trees, and extract extra virgin oils for the most demanding palates.

Our whole production process is monitored, in the farm “Casa del Agua”.

There, a meticulous agricultural management is applied, respecting the environment at all times, looking for the balance between profitability and product quality.

How to store my Oro Bailén olive oil

Store in a cool place, away from light and heat. Once bottled, olive oil has an 18-24 month shelf life so extra virgin olive oil should be purchased within 12 to 18 months of its harvest date.

How to store olive oil extra virginAlso, it should be used up within six months of opening, but better within 30 to 60 days upon opening.

It is not necessary to refrigerate an unopened bottle of olive oil as long as stored properly.

However, if you won’t be using an opened bottle for several weeks, refrigeration may help preserve the oil.

The optimal storage temperature for olive oil is 60 to 72 degrees Fahrenheit.

Remember, Extra virgin olive oil is fresh-squeezed juice, consequently, extra virgin olive oil is perishable. And, unlike wine, extra virgin olive oil doesn’t improve with age. Don’t save good quality extra virgin olive oil for special occasions, but it’s a fresh product that should be consumed. Moreover, high-quality extra virgin olive oil provides the best health benefits and flavor when it’s fresh.

And protect it from light, because light can deteriorate the quantity and quality of the antioxidants found in olive oil. Therefore, olive oil should be packaged in dark glass or tin for a longer shelf life.


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