Taste one of the best olive oil's varietals
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Picudo olive oil
It is one of the great Andalusian varieties, with significant presence in the provinces of Córdoba, Granada, Málaga and Jaén. Although its name is similar, it is a clearly differentiated from the Picual variety. It takes its name from its curved pointed tip.
This variety makes highly aromatic oils. It is characterized by its green fruity flavor with green apple and olive leaf notes.