Taste one of the best olive oil's varietals
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Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
A consistent front-runner on the international award-circuit, from Jaén.
Castillo de Canena
Picual or Arbequina, one of the best EVOO in the world, from Jaén
Three award-winning varietals, Picual, Hojiblanca and Picuda
Nobleza del Sur Centenarium
One of the best Picual-Oils from Jaén, strong and fruity
Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
Masia el Altet Premium
Premium award-winning extra virgin olive oil from Alicante
Masia el Altet High Quality
An award-winning Spanish extra virgin olive oil.
Picual olive oil
It is the most abundant variety in Spain and the world. There are currently approximately 900,000 hectares of production area in our country, mainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha. Its name refers to the fruit’s pointed tip shape.
Its oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal for preserving raw or cooked foods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.