Picual
The most important olive variety in the world, fruity flavor with hints of almond and an aroma of apple

Showing all 3 results
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Castillo de Canena
Picual or Arbequina, one of the best EVOO in the world, from Jaén
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Oro Bailén Reserva Familiar
A consistent front-runner on the international award-circuit, from Jaén.
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Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
Picual is the most important olive variety in the world and is the most widely cultivated variety in Spain. Olive oil produced from Picual olives has a fruity flavor with hints of almond and an aroma of apple. … Its sweet, buttery flavor is also more pronounced than the lighter Arbequina.