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A consistent front-runner on the international award-circuit, from Jaén.
Venta del Baron
An award-winning olive oil from Cordoba, Spain
Castillo de Canena
Picual or Arbequina, one of the best EVOO in the world, from Jaén
Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
Morellana Organic Picual
Latest addition to the award-winning Morellana
Nobleza del Sur Centenarium Premium
One of the best Picual-Oils from Jaén
Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
Masia el Altet Premium
Premium award-winning extra virgin olive oil from Alicante
Masia el Altet High Quality
An award-winning Spanish extra virgin olive oil.
Picual is the most important olive variety in the world and is the most widely cultivated variety in Spain. Olive oil produced from Picual olives has a fruity flavor with hints of almond and an aroma of apple. … Its sweet, buttery flavor is also more pronounced than the lighter Arbequina.