Hojiblanca

Olive originated in Spain, with a wide range of flavors, slight sweet taste, one of the best cooking oils

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The Hojiblanca olive originated in Spain. It has a wide range of flavors, with the most common attributes being a slight sweet taste in the beginning, a slight bitter taste of unripe fruits, and an almond aftertaste. Hojiblanca olive oil is one of the best cooking oils.