Arbequina
Taste one of the best olive oil's varietals

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Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
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Oro Bailén
A consistent front-runner on the international award-circuit, from Jaén.
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Castillo de Canena
Picual or Arbequina, one of the best EVOO in the world, from Jaén
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Nobleza del Sur Arbequina
Delicate Arbequina, bright green with intense herbaceous and fruit aromas
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Pago Baldios San Carlos
Pressed from 100% Arbequina olives of Extremadura, Spain
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Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
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Oleoestepa
Pressed from a wonderful blend of Arbequina & Hojiblanca olives
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Almaoliva
Spanish Arbequina from Priego de Cordoba
Arbequina olive oil
This variety is characteristic of Catalonia (Tarragona and Lleida) and Alto Aragon, although its growth has spread to practically the entire country. It takes its name from the town of leridana de Arbeca.
It produces a very fluid and sweet oil, in which it is almost impossible to perceive bitter or peppery flavors. Its olive oil has a fruity aroma of olives, apple, banana and almond.