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Picual

The most important olive variety in the world, fruity flavor with hints of almond and an aroma of apple

Picual Olive oil

It is the most abundant variety in Spain and the world with currently approximately 900,000 hectares of production area.

shop picual olive oilMainly in Jaén, Córdoba and Granada, although its growth has spread to other production areas such as Castilla-La Mancha.

Its name refers to the fruit’s pointed tip shape.

Picual olive oil is prized for its high stability (resistance to oxidation) which gives it great resistance to high temperatures, preserving raw or cooked foods.

With regard to sensory characteristics, these Picual olive oils have great personalities, full bodies, fruity green olive scores, and a light peppery and bitter olive leaf taste can be appreciated in them.