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Hojiblanca

Taste one of the best olive oil's varietals

It is characterized by its taste and aroma of freshly cut grass, artichoke and aromatic plants.

Hojiblanca olive oil

Its growth extends mainly in the provinces of Málaga, Córdoba, Granada and Seville. Its name refers to the white color of the leaves. This variety has the particularity of being used to obtain both oil and as table olives.

It is characterized by its taste and aroma of freshly cut grass, artichoke and aromatic plants. Its entrance on the palate is sweet, with a slight bitterness and a peppery finish in the mouth.