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Pressed from a wonderful blend of Arbequina & Hojiblanca olives
A consistent front-runner on the international award-circuit, from Jaén.
Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
Parqueoliva Serie Oro
Pressed from Hojiblanca and Picuda olive of Spain
Rincón de la Subbética
One of the world’s best olive oils from Cordoba, Spain
Venta del Baron
An award-winning olive oil from Cordoba, Spain
The Hojiblanca olive originated in Spain. It has a wide range of flavors, with the most common attributes being a slight sweet taste in the beginning, a slight bitter taste of unripe fruits, and an almond aftertaste. Hojiblanca olive oil is one of the best cooking oils.