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Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
A consistent front-runner on the international award-circuit, from Jaén.
Rincón de la Subbética
One of the world’s best olive oils from Córdoba, Spain
Venta del Barón
An award-winning olive oil from Cordoba, Spain
Three award-winning varietals, Picual, Hojiblanca and Picuda
Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
Pressed from a wonderful blend of Arbequina & Hojiblanca olives
Parqueoliva Serie Oro
Pressed from Hojiblanca and Picuda olive of Spain
The Hojiblanca olive originated in Spain. It has a wide range of flavors, with the most common attributes being a slight sweet taste in the beginning, a slight bitter taste of unripe fruits, and an almond aftertaste. Hojiblanca olive oil is one of the best cooking oils.