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Spanish Arbequina from Priego de Cordoba
Castillo de Canena
Picual or Arbequina, one of the best EVOO in the world, from Jaén
Masia el Altet High Quality
An award-winning Spanish extra virgin olive oil.
Masia el Altet Premium
Premium award-winning extra virgin olive oil from Alicante
Pressed from a wonderful blend of Arbequina & Hojiblanca olives
A consistent front-runner on the international award-circuit, from Jaén.
Oro del Desierto Coupage
Pressed in the desert from a blend of organic Spanish olives, from Almería.
Oro del Desierto Varietals
Extra Virgin olive oils literally grown in the desert
Pago Baldios San Carlos Arbequina
Pressed from 100% Arbequina olives of Extremadura, Spain
Parqueoliva Serie Oro
Pressed from Hojiblanca and Picuda olive of Spain
Rincón de la Subbética
One of the world’s best olive oils from Cordoba, Spain
Venta del Baron
An award-winning olive oil from Cordoba, Spain
Extra virgin olive oil is considered to be the healthiest type of olive oil. It’s extracted from different varieties, Picual, Arbequina, Hojiblanca or Cornicabra, among the best known, using natural methods and standardized for purity and certain sensory qualities like taste and smell.