EVOO World Cup: Dehesa de Almodóvar, the best Cornicabra on the planet

Dehesa de Almodóvar

The official report regarding the AOVE World Cup 2026 highlights a historic milestone for the olive sector of Almodóvar del Campo. It has been confirmed that “Dehesa de Almodóvar,” an oil produced by the COVICAR cooperative, has secured the prestigious title of Best Cornicabra in the World. This recognition serves as a testament to the dedication found within the local agricultural community.

This achievement, earned in one of the most demanding competitions on the international stage, emphasizes the excellence and hard work of farmers in the Valle de Alcudia region. Their efforts have successfully solidified the region’s position within the elite gourmet market. The results report underscores that the AOVE World Cup is far more than a mere competition; it is a global showcase. In this 2026 edition, it has once again established Spain as the undisputed leader of “liquid gold,” highlighting the sensory quality and chemical purity of the award-winning oils.

The Excellence of Ciudad Real

The success of the Cornicabra variety in this international contest is particularly significant. It demonstrates that the tradition and unique geoclimatic conditions of the province of Ciudad Real are capable of producing a signature extra virgin olive oil. With an intensity and balance rarely seen, this oil has conquered the most rigorous juries on the planet. The award validates the region’s long-standing commitment to quality over quantity.

Thanks to the massive visibility provided by the AOVE World Cup, the local product from Almodóvar del Campo now gains access to new international markets. It will be integrated into the exclusive Museum of Excellence, a space reserved for world champions that symbolizes the triumph of premium quality over mass production. This announcement serves as both a declaration of local pride and an economic boost for the region. It reaffirms that the focus on sustainability, early harvesting, and meticulous care during the milling process is the definitive path toward international success guaranteed by this event.

What is the AOVE World Cup?

The AOVE World Cup is a prestigious international event, often referred to as the World Cup of Extra Virgin Olive Oil. Designed by the 48 Kilates platform, its mission is to identify and reward absolute excellence within the olive oil sector. Unlike other contests, this event is defined as a global media showcase that evaluates samples under strict criteria of sensory quality and authenticity.

Winners are granted the right to be part of the 48 Kilates Museum of Excellence, ensuring their product is recognized by connoisseurs worldwide. The competition covers various categories, ranging from the best overall EVOO in the world to distinctions for specific varieties such as Picual, Empeltre, or Cornicabra. Additionally, it offers awards for packaging design, aiming to bridge the gap between exceptional producers and high-end consumers and premium market distributors across the globe. Through this rigorous selection, the AOVE World Cup continues to drive the industry toward higher standards of production and presentation.