Why is olive oil better than butter? Although butter brings a lot of flavors to French cuisine, it must be recognized: Spanish cuisine with olive oil is better for your health. This is the duel that animates the French and the Spaniards, butter against olive oil. On...
Cooking with Olive Oil The fertile land of the Mediterranean makes the perfect home for the picky olive tree to grow, for more than 6,000 years. While the specific origin of olive oil is unknown, it is suspected this rich liquid was first created in present-day Syria...
Extra Virgin Olive Oil Cake Ingredients (Yields 1 9″cake or about 18 cupcakes) 2 cups all purpose flour 1 3/4 cup granulated sugar 1 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1 1/3 cup extra virgin olive oil 1 1/4 cup Milk 3 large eggs 1 1/2 Tbsp. orange...
EVOO Decreases Waist Size and Burns Fat There are paradoxes in nutrition, too, like extra virgin olive oil (EVOO). It's a pure fat, a combination of monosaturated (73%), saturated (14%), and polyunsaturated (11%) oils. A tablespoon contains 119 calories. You'd think...
Extra Virgin olive oil in ancient Egypt Olive oil was one of the major commodities in the ancient Mediterranean. Alongside wine, grain, and perhaps also cheese in some regions, it enveloped and permeated Canaanite, Phoenician, Greek, and Roman cultures, and was...
How to Mix the Perfect EVOO Cocktails Shaken with the cocktail's ingredients, spritzed or dropped in a final touch, extra virgin olive oil is gaining traction among mixologists and bartenders. Source: https://www.oliveoiltimes.com/basics/olive-oil-cocktails-3/108342...
Whisking constantly, slowly drizzle in oil, drop by drop, then eventually in a thin stream until the egg and olive oil are emulsified.
How to poach fish in olive oil Poaching fish in olive oil is a striking way to elevate your dinner menu. The technique yields buttery, succulent fish that tastes as silky as it looks. What’s more, oil-poached fish makes for a quick, low-maintenance meal that’s elegant...
Cake with Extra Virgin olive oil Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the longer it sits—this dairy-free...