Olive oil production in the USA, primarily centered in California, has gained international acclaim for its rigorous quality standards and innovative harvesting techniques. These domestic oils are exceptionally nutritious, often featuring fresh, vibrant flavor profiles that reflect diverse microclimates. By prioritizing rapid processing, American producers ensure their extra virgin oils are rich in polyphenols. This premium domestic industry offers a reliable source of antioxidants, supporting long-term health and metabolic wellness.
Woodpecker Trail olive oil Located along the historic and scenic Highway 121 in Glennville, Georgia, the Woodpecker Trail Olive Farm represents a remarkable fusion of deep-rooted Southern heritage and modern agricultural innovation, transforming a family legacy that dates back to 1854 into a pioneering force within the American olive industry.
Pompeian olive oil Pompeian olive oil has solidified its position as a dominant force in the American culinary landscape, emerging as one of the most popular and trusted brands for households across the nation (Pompeian is 50/50 joint venture between Dcoop, the world’s largest olive oil cooperative, and the Devico
Peruvian olive oil brand Tiqsi enters U.S. premium market Peruvian olive oil is making a significant stride into the U.S. market, with Tacna-based company Agroindustrias González launching its own brand, Tiqsi, in the United States. This marks the first time a Peruvian exporter has entered the U.S. with its proprietary
Tunisian olive oil in the US In June 2025, U.S. olive oil imports reached an all-time high, soaring to 66,049 tons—a 98.7% increase compared to the same month in the previous year. This significant surge in imports was largely driven by four key suppliers: Italy, Spain, Tunisia, and Turkey, which
Bertolli in the US Launches rPET Olive Oil Bottles Bertolli, a prominent food manufacturer, is introducing a new olive oil packaging solution in the United States. The company is now using bottles made from 100% recycled PET (rPET), a move aimed at reducing the use of virgin plastic and minimizing
Best and worst olive oil brands Finding good olive oil can be tricky because there are so many choices and some products don’t live up to their labels. Many bottles claim to be “smooth,” “robust,” or “first cold pressed,” but the actual quality can vary greatly. Factors like harvest dates
Best spanish olive oil Why Spanish Olive Oil is so famous? Spain is by far the largest producer of olive oil in the world. Actually, Spain produces more than three times the quantity of Italy, and nearly half of the world’s production. This prominence is nothing new with olive oil
Alarm! California decreases its olive oil production The Board of Directors of the California Olive Oil Commission (OOCC) foresees a significant decrease in olive oil production in the 2022/23 campaign, to 1.8 million gallons (6.81 million liters) compared to 3 million gallons (11.3 million liters) the previous season produced by
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