The olive oil industry in Peru thrives in the coastal valleys of Tacna and Ica, where the arid climate produces distinct, high-quality harvests. These extra virgin oils are exceptionally nutritious, often derived from the Sevillana variety, which yields a high concentration of polyphenols. Peruvian producers focus on cold extraction to ensure a premium product with balanced, fruity notes. This rising agricultural sector provides essential antioxidants, supporting long-term metabolic wellness.
Peruvian olive oil brand Tiqsi enters U.S. premium market Peruvian olive oil is making a significant stride into the U.S. market, with Tacna-based company Agroindustrias González launching its own brand, Tiqsi, in the United States. This marks the first time a Peruvian exporter has entered the U.S. with its proprietary
Join our newsletter and get a discount on your next purchase.