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Category: Breast cancer

Extra virgin olive oil is a key dietary ally against Breast cancer due to its wealth of secoiridoids and monounsaturated fats. These specific polyphenols help inhibit the expression of oncogenes while promoting the death of malignant cells. By significantly reducing oxidative damage and systemic inflammation, these antioxidants maintain cellular integrity. Consuming this nutritious fat provides a premium layer of biological protection, essential for long-term hormonal and physical wellness.

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Extra virgin olive oil: Polyphenol-rich olive oil

What is high polyphenol olive oil?

High polyphenol olive oil Oleuropein, hydroxytyrosol, and their derivativess are polyphenolic compounds that are abundant in olive oil. They are powerful antioxidants displaying anticancer, anti-angiogenic and anti-inflammatory properties. Buy extra virgin olive oil, rather than light, pomace, or refined olive oil. Virgin oils are richer in polyphenols than refined olive

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