The Packaging of extra virgin olive oil is critical to preserving its chemical stability and sensory quality. Dark glass or tin containers provide essential protection against light and oxygen, which can cause rapid oxidation. Proper sealing maintains the oil’s natural antioxidants and vibrant flavor over time. By prioritizing durability and opaque materials, producers ensure a premium product that retains its nutritious properties, ultimately supporting your health and long-term culinary wellness.
Circular Economy: sustainable EVOO packaging from olive waste The Olicomp3D research group—a consortium including Andaltec and the University of Jaén—has developed a breakthrough material for sustainable packaging. By combining olive pruning waste and olive pits with a polymer base, researchers have created an innovative composite manufactured through large-format 3D printing.
Bertolli in the US Launches rPET Olive Oil Bottles Bertolli, a prominent food manufacturer, is introducing a new olive oil packaging solution in the United States. The company is now using bottles made from 100% recycled PET (rPET), a move aimed at reducing the use of virgin plastic and minimizing
Alarm! California decreases its olive oil production The Board of Directors of the California Olive Oil Commission (OOCC) foresees a significant decrease in olive oil production in the 2022/23 campaign, to 1.8 million gallons (6.81 million liters) compared to 3 million gallons (11.3 million liters) the previous season produced by
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